Black Tea | Ancient Tree Fully Fermented Tea by Cha Zhi Ji

Ancient Tree Black Tea – Fully Fermented Spring Tea by Cha Zhi Ji

Handpicked from 100+ Year Old Wild Tea Trees

Cha Zhi Ji’s black tea is crafted using fresh leaves from century-old wild tea trees, grown in pristine, unpolluted mountain environments. These ancient trees yield rich, natural materials thanks to their deep roots and pure surroundings. Harvested only once a year in early spring, the young buds are carefully selected for quality and strength.

Traditional Full Fermentation Technique

Using the full oxidation process, the leaves are transformed into a rich and mellow tea with complex character. The finished strips are thick and tightly rolled, with a lustrous dark brown appearance. This traditional process captures the depth and softness of ancient tree black tea.

Tasting Profile & Brewing Experience

Expect a sweet and full-bodied cup, marked by notes of wild honey and delicate floral fragrance. The tea is soft and smooth on the palate, yet deep and satisfying in flavor. Thanks to its dense inner material, it holds up to multiple infusions, retaining aroma and depth with every brew. An uplifting tea for both calm moments and joyful company.