Highly sort after Bing Dao Sheng Pu-Er. Only around 1000 kg this tea is harvested every year from the ancient trees in this region.
Ideal environment for growing tea with the mountain tops covered in snow year round and shrouded in clouds and mists. The ancient tea gardens here are one of the birthplaces of Yunnan big-leaf tea. Characterised by their broad, thick and supple leaves and a liquor that is sweet and thick. With a honey-like flavour, there is very little bitterness or astringency to this tea.
