“Auspicious”: Traditionally-Processed Liu Bao (2000s)

Introducing 'Auspicious' (Pu Tian Jia Qing) from Cha Zhi Ji’s premium Malaysian-stored Liu Bao collection. This rich and smooth tea, with a complex taste profile, hails from Wuzhou, Guangxi, and follows a time-honored process, including wet piling and steaming for fermentation. Professionally stored in Malaysia, 'Auspicious' offers a brew with a signature flavor, embodying its unique journey of aging.

As a distinguished member of the dark tea (hei cha) category, 'Auspicious' Liu Bao undergoes relatively light fermentation during production, allowing for extensive aging. This refines its quality, accentuating its allure in appearance, aroma, and flavor.

Experience the viscose and velvety texture of 'Auspicious' Liu Bao, accompanied by a naturally sweet aroma. The captivating richness lingers in the mouth and down the throat, creating an immersive and delightful tea experience.

Elevate your tea ritual with 'Auspicious'.