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Cha Zhi Ji
Black Tea
Black Tea
Regular price
RM20.00 MYR
Regular price
Sale price
RM20.00 MYR
Unit price
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per
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Description
Black tea is produced in the lush forests and fertile soils of Yunnan, where tea trees grow tall and robust. The tea leaves are plump and tender, containing various polyphenolic compounds and alkaloids. After processing, black tea is known for its strong and robust flavor.
Consuming black tea stimulates saliva production, making the mouth feel moist and providing a refreshing sensation, which can help quench thirst and cool down. It also has diuretic, anti-inflammatory, and antibacterial effects, and it promotes metabolism.
Tasting Notes
The red tea exhibits a fresh red soup color and a long-lasting aroma. It is characterized by its unique richness, strength, and freshness, with a subtle bitterness and a returning sweetness.
Packaging
Ten (x10) corn fiber tea bags of black tea, sealed fresh in aluminium packets and packed in a box.
Brewing Guide
Steep the tea bag in hot water for 3-5 minutes. Remove the bag and enjoy. You can brew it multiple times.
For a single serving in a teacup, use one tea bag per 150 milliliters. For a group serving in a teapot, use four tea bags for every 400 milliliters.
Black tea is produced in the lush forests and fertile soils of Yunnan, where tea trees grow tall and robust. The tea leaves are plump and tender, containing various polyphenolic compounds and alkaloids. After processing, black tea is known for its strong and robust flavor.
Consuming black tea stimulates saliva production, making the mouth feel moist and providing a refreshing sensation, which can help quench thirst and cool down. It also has diuretic, anti-inflammatory, and antibacterial effects, and it promotes metabolism.
Tasting Notes
The red tea exhibits a fresh red soup color and a long-lasting aroma. It is characterized by its unique richness, strength, and freshness, with a subtle bitterness and a returning sweetness.
Packaging
Ten (x10) corn fiber tea bags of black tea, sealed fresh in aluminium packets and packed in a box.
Brewing Guide
Steep the tea bag in hot water for 3-5 minutes. Remove the bag and enjoy. You can brew it multiple times.
For a single serving in a teacup, use one tea bag per 150 milliliters. For a group serving in a teapot, use four tea bags for every 400 milliliters.
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