“Congratulation”: Traditionally-Processed Liu Bao (Mid-1990s)

Experience the refined charm of 'Congratulation' (Pu Tian He Qing) from Cha Zhi Ji’s premium Malaysian-stored Liu Bao collection. This mellow and smooth tea, with a rounded taste profile, originates from the historic Wuzhou in Guangxi Province. Processed in the time-honored tradition involving wet piling and steaming for fermentation, 'Congratulation' unfolds a mellow brew with a signature flavor that reflects its unique aging journey.

Belonging to the esteemed dark tea (hei cha) category, 'Congratulation' Liu Bao showcases a relatively light fermentation during production, allowing ample room for subsequent aging. This process refines its quality, accentuating its allure in appearance, aroma, and flavor.

Immerse yourself in the comforting aged tea aroma of 'Congratulation' Liu Bao. The silky sweet infusion not only highlights the classic Liu Bao style but also promotes salivation, offering a delightful taste that lingers on the palate.

Elevate your tea ritual with 'Congratulation' Liu Bao.