The Jing Zhi Shou Pu-Erh is a high-quality ripe Pu-Erh tea originating from Yunnan, belonging to the black tea category. It is made from carefully selected tea leaves using a refined fermentation process. Through this fermentation process, the tea's raw materials are transformed, resulting in a reduction of the strong bitterness and astringency of the leaves, making the tea milder and smoother in taste.
The refined ripe tea has reached the appropriate drinking stage, with a clear and bright tea infusion. The tea liquor is thick, delicate, and smooth, highlighting the depth of its flavor and improving its overall purity of taste. It showcases the drinking value of high-quality ripe tea.
