Cha Zhi Ji – Jubilee: Traditionally-Processed Liu Bao Tea (2010s) | Malaysian Aged

Jubilee Liu Bao – 2010s Malaysian Aged Dark Tea

Jubilee is a signature tea in Cha Zhi Ji’s Ma Cang Gan Chun Series, a mellow and refined Liu Bao aged in our Malaysia vault. Sourced from Wuzhou, Guangxi, this Liu Bao is crafted using traditional fermentation methods such as wet piling and steaming.

The tea was fermented relatively lightly at the time of production, allowing ample space for natural post-aging. Over the years, it developed a soft, rounded character with emerging aged aroma and a clean, sweet body.

Jubilee’s liquor is silky and full-bodied, with strong structure and gentle astringency that slowly gives way to a salivating, comforting finish. It reflects the gradual maturity of mid-aged Liu Bao and showcases the balanced elegance of Cha Zhi Ji’s curation.

This is a Liu Bao for those who appreciate teas in transition — not too young, not yet old — with an energetic soul and mellow heart.

Stored and aged in Malaysia by Cha Zhi Ji. Available in limited quantities.