"Jubilee": Traditionally-Processed Liu Bao (2010s)

Experience the delightful essence of 'Jubilee' (Pu Tian Xi Qing), a tea celebrated for its mellow and sweet taste, carefully aged and stored in Malaysia to unveil a unique flavor profile. Originating from Wuzhou, Guangxi, this tea is crafted using traditional methods, including fermentation through processes like wet piling and steaming.

'Jubilee' Liu Bao tea belongs to the black tea category, with its relatively light fermentation in the early stages allowing for extensive aging. This promotes the refinement of tea quality, showcasing the ultimate expression of color, aroma, and flavor.

Indulge in the characteristically sweet aftertaste and moistening sensation of 'Jubilee' As the flavor matures, it becomes robust with a good astringency. Initial hints of aged aroma emerge, providing a comfortable and pleasurable drinking experience.

Elevate your tea journey with 'Jubilee' (Pu Tian Xi Qing), where every sip unfolds the richness of time.