Liang Liu Bao (2000s)

Liang Liu Bao, originating from Wuzhou, Guangxi, is a tea that has been stored in Malaysia to develop its specific betel nut aroma and flavor during long-term aging.

Liang Liu Bao tea falls under the category of black tea. It is rich in raw materials, expertly blended, with precise control of the cold fermentation process and well-matured cellar storage. These qualities showcase its gentle and mellow tea character, with a smooth and refreshing taste.

As time passes and the tea is aged, the flavor and aroma of Liu Bao tea continue to evolve. Its aged notes linger in the mouth and throat, offering a deep and lasting experience. Not only does it yield a smooth and hydrating brew, this premium Liu Bao is rich with layers of flavour. Ideal for multiple infusions, the tea showcases the wonderful transformation it has undergone over time.