Liang Liu Bao (2000s) – Aged Areca Nut Aroma from Cha Zhi Ji’s Malaysia Vault
Liang Liu Bao is a signature dark tea from Cha Zhi Ji’s “Ma Cang” (Malaysia Vault) collection, featuring the rare areca nut aroma that emerges through years of careful storage and natural fermentation. Sourced from Wuzhou, Guangxi and aged in Malaysia, this vintage tea has undergone a deep transformation in aroma and character.
Produced with rich raw materials, expertly blended, cold-fermented, and aged using traditional cellaring techniques, Liang Liu Bao delivers a tea liquor that is warm, mellow, and silky smooth on the palate. The aging process enhances its thick, sweet mouthfeel and long-lasting aroma that lingers in the throat.
This 2000s vintage exemplifies the old charm of Liu Bao – deep, comforting, and resilient. Each steep reveals evolving flavors and complexity, making it a prized treasure for collectors and connoisseurs alike.
Part of our limited “Ma Cang” Aged Tea series – available while stocks last.
