Ma Bao (1990s)

Introducing Ma Bao, an exquisite aged Liu Bao tea originating from Wuzhou, Guangxi. With extended storage and aging in Malaysia since the 1990s, Ma Bao unfolds a unique betel nut fragrance that adds to its allure.

Belonging to the distinguished black tea category, Ma Bao tea boasts rich internal qualities in raw materials, expert blending techniques, and well-controlled cold fermentation processes. This results in a tea with a mild and mellow character, offering a smooth and sweet taste that captivates the palate.

As the years pass, the flavor and aroma of Liu Bao tea, like Ma Bao, continue to evolve. Aged characteristics linger, presenting a long and deep betel nut aroma in the mouth and throat. The tea liquor, dense and delicate, unfolds a sweetness with high endurance for steeping and a strong concentration, embodying the classic charm of time.

Elevate your tea experience with Ma Bao.