Qi Sheng Gu (2012)

Qi Sheng Gu Pu-Er Tea, selected by tea connoisseurs, features the delicate spring tips of wild large tea trees in spring. It is processed using traditional methods and limited in production. The moderate spring temperature and abundant rainfall enrich the nutritional content of the tea trees, resulting in plump buds and leaves, and a pure, intense fragrance and flavor.

The flavor of Qi Sheng Gu Pu-Er Tea has reached its ideal drinking period. It offers a full-bodied and rich tea quality with a thick and smooth mouthfeel. It has a quick return of sweetness, a strong refreshing quality, a dense and robust soup base, and exhibits the drinking value of high-quality aged Pu-Er raw tea.