Yi Wu Cha Wang belongs to the top grade of Yiwu in Xishuangbanna, Yunnan. The raw materials are harvested from ancient tea trees that naturally grow in the primitive forest. Surrounding the forest are towering mountains and ridges, with rare human traces, maintaining an extremely good ecological environment, making it a pure land in the Pu'er tea producing area.
In its early years, Yi Wu Cha Wang exuded a strong yet restrained wild mountain charm, with a sweet and naturally rich honey aroma. The aftertaste is noticeably long-lasting, with a slightly bitter taste that quickly transforms, leaving a strong mouth-watering sensation, a delicate water route, and a soft yet vigorous taste. After years of aging and transformation, the taste of the stored Yi Wu Cha Wang has developed into a new style of mellow and sweet richness, making the tea soup appear more harmonious and full-bodied.
