Zheng Ding Jia Zhai Pu'er Tea is produced in the deep mountain wilderness of Yiwu, Mengla County, where ancient tea trees grow naturally in the most primitive and ecological way without human intervention, absorbing the essence of heaven and earth and the nourishment of the sun and moonlight. This tea, due to its extremely old age, carries a unique, primitive forest aroma in its tea soup, reflecting an irreplaceable mellowness that is incredibly refreshing, making it a top representative in the world of Pu'er tea.
In its early years, Zheng Ding Jia Zhai Pu'er tea had well-proportioned, robust tea leaves; a bright, honey-yellow liquor color; a high, rich aroma; a delicate tea soup; a mellow taste; a soft yet strong tea energy; a long-lasting flavor; and a strong wild mountain scent. With natural aging and transformation over time, the tea develops a full-bodied, rich, fragrant, soft, sweet-water taste, and a strong aftertaste in a new style.
