Cha Zhi Ji – Zheng Ding Jia Zhai Pu-erh Tea (2009) | 15-Year Aged Ancient Tree Raw Pu-erh from Yiwu

Zheng Ding Jia Zhai – Aged Ancient Tree Raw Pu-erh from Yiwu's Hidden Highlands

Zheng Ding Jia Zhai (正丁家寨) is an extraordinary raw Pu-erh tea produced in 2009 and aged for over 15 years. It was supervised by Cha Zhi Ji founder Mr. Qiu Shunchang and crafted from ancient tea trees growing wild in the remote forests of Ding Jia Zhai, Yiwu — a pristine village in Mengla County known for its secluded terrain and Yao ethnic heritage.

Harvested from tea trees in a high-elevation ecosystem untouched by human interference, the leaves are thick, glossy, and tightly twisted. The tea brews a bright honey-yellow liquor with high, clean fragrance and a powerful yet elegant body. You’ll find primal forest aromas, soft bitterness, intense returning sweetness (hui gan), and a unique velvety smoothness that only true old-tree material can deliver.

After 15 years of careful natural aging in Malaysia, the tea now offers a harmonious, sweet, and full-bodied experience with strong salivation, throat feel, and lingering aroma. It is bold yet refined, soft yet commanding — a benchmark for aged Yiwu teas.

Extremely limited. A collector's tea that captures the soul of ancient Yiwu forests in every steep.