Symbolic and elegant, the Long Dan 龙蛋 teapot is named after the “dragon egg” for its rounded, full-bodied shape and balanced form. With a short curved spout, smooth handle, and dome lid topped with a knob, this 130ml teapot is ideal for Gongfu tea sessions, whether solo or with company. It is made from Diamond Grade Yixing Purple Clay—the finest clay tier in Cha Zhi Ji’s grading system.
Key Features
Diamond Grade Yixing Zisha Clay – top-tier, porous, and unglazed for exceptional tea interaction
Classic Long Dan (龙蛋) form – smooth, rounded body with excellent pour control
130ml size – perfect for 1–3 person Gongfu-style brewing
Hand-finished with detailed craftsmanship and base stamp
Clay Grade: Diamond
This teapot is made using Diamond Grade Yixing clay, renowned for its purity, fine texture, and superb breathability. It retains heat and enhances aroma beautifully, especially when used with rock tea (Yancha), aged oolong, or Pu-erh. Over time, the clay will season and develop a deeper sheen unique to your tea choices.
Care Instructions
No boiling needed – rinse gently with clean water before first use
Avoid soap, oil, or scented environments
Allow to air dry fully before storage
Rotate usage with other teapots to allow natural breathability
With consistent use, your Long Dan teapot will gradually develop a natural patina and become a cherished part of your tea journey.
