Use for daily consumption

it is especially pleasant to immerse yourself in it in rainy cool weather, the feeling is like wrapping yourself in a warm blanket

It's good to start the morning with it!

Softness velvety
Withstands many infusions

Light citrus notes
Withstands many rounds

after many brew it still lingering with sweet aftertaste

great antique teaware to match with cliff tea and liubao

口感顺滑，红浓陈醇

I like how it goes with all Teaware and complements the chaxi

Very porous
I use it with black tea

The most delicious Shou Pu-Erh I have tried, value for money💥

Affordable tea to drink daily. But I found sad fact that its after taste disappears so quickly… Don’t think it’s awful. It tastes very smooth and sweet like ripe peaches.

I was drawn to brew-up some Liubao in the heat of a humid July afternoon. Celebration was the tea of choice and it did not disappoint. The mouthfeel of this tea was like rich soup. Larger leaves made for a nicely thick tea. Aged taste and woody tastes accompany subtle aromatics for multiple steeps.

This Liubao from the 70s is a glimpse into the past with rich cup after cup. The distinctive profile of this Liubao is apparent from the first steep.

I'm not a fan of young sheng pu erh, but this one impressed me with it's softness, and intense floral smell and aroma. strong hui gan⚡️